Japanese-Style Chicken

Japanese-Style Chicken

Japanese-Style Chicken
This chicken teriyaki is sure to be the pineapple of your eye. Made with just three ingredients, you'll have no problem throwing it together at the last minute. Serve with rice.
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Makes:
6 servings

Ingredients
  • 3 large frozen chicken breasts, with the ribs still attached
  • 1 can (16 oz.) of pineapple chunks, partially drained
  • 4-6 oz. of Kikkoman teriyaki sauce

  • Methods/steps
    Place chicken breasts in crock pot, with meat facing out toward coils. Dump in the pineapple; add teriyaki sauce and veggies and cover. Cook on low for 6-8 hours, high for 4-6 hours (these times are for frozen chicken, less for thawed). Serve over rice.
    Additional Tips
    Ready in 5-8 hours

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