Jelly Orange Bavarian
Dress your seasonal fruit with this delicate and perfect cream. This recipe includes the irresistible pineapple, orange juice, and of course, Cool Whip!
- In a medium bowl, dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice and syrup from pineapple. Chill until thick as unbeaten egg white. Beat until fluffy light with beater.
- Stir in Cool Whip until well blended, then fold in pineapple and coconut. Pour into large bowl and chill.
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