Jelly Orange Bavarian

Jelly Orange Bavarian

Jelly Orange Bavarian
Dress your seasonal fruit with this delicate and perfect cream. This recipe includes the irresistible pineapple, orange juice, and of course, Cool Whip!
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Ingredients
  • 1 small box orange Jell-O
  • 2 tbsp. granulated sugar
  • 1/4 tsp. salt
  • 1 cup boiling water
  • 1 cup orange juice
  • 1 (8 oz.) container Cool Whip, thawed
  • 1 (8 oz.) can crushed pineapple, drained, juice reserved
  • 1/2 cup flaked coconut

  • Methods/steps
    1. In a medium bowl, dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice and syrup from pineapple. Chill until thick as unbeaten egg white. Beat until fluffy light with beater.
    2. Stir in Cool Whip until well blended, then fold in pineapple and coconut. Pour into large bowl and chill.

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