Creamy Chicken Pasta
Bird is the word when it comes to palate-pleasing pasta. This Cajun chicken dish can be whipped up in a matter of minutes. It's bursting with flavor and brings plenty to the table. We promise your loved ones will flock to this delicious dish.
2 boneless skinless chicken breasts, cut into thin strips
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss, with Parmesan cheese.
Ready in 25 min