Kosher Black Beans

Kosher Black Beans

Kosher Black Beans
When you're looking for a vegetarian dish that's all kosher, this black beans dish fits the bill. They're so good nobody will realize just how healthy they really are.
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Makes:
4 servings

Ingredients
  • 1 cup dried black beans
  • 2 tbsp. oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup green pepper, chopped
  • 1 rib celery, sliced
  • 1 tsp. cumin
  • 1/2 tsp. oregano
  • 1 can (16 oz.) tomatoes, undrained and sliced
  • 1 tbsp. lemon juice
  • 1/2 tsp. hot sauce, or to taste
  • 1/2 cup water
  • 1/2 tsp. sugar
  • Kosher salt to taste

  • Methods/steps
    Place washed beans in saucepan and cover with water. Heat to boiling and simmer for 3 to 5 minutes. Turn off heat and let stand for 1 hour. Then simmer the beans for 1 to 1 1/2 hours, or until tender. Heat oil in large skillet and add onion and garlic, cook over medium heat until onion becomes soft. Add green pepper and celery and cook for about 5 more minutes. Drain beans and add, mashing them somewhat with a spatula. Add other ingredients except salt. Cover pan. Simmer for 30 minutes. Add salt.

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