Large Egg Breakfast

Large Egg Breakfast

Large Egg Breakfast
Just like a frittata: Eggs, Romano cheese, Mozzarella, potatoes, mushroom. You name it and... add it!  For a tasteful breakfast or brunch.
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Serves:
6

Ingredients
10 fresh brown eggs
1/4 cup grated Romano cheese
1/2 cup grated Mozzarella cheese
1 cup diced potatoes, boiled
1 tomato, diced
1/2 green pepper, diced
2 oz. prosciutto ham or Genoa salami, diced
1/4 cup chopped parsley
2 large scallions, diced diagonally
1/2 cup cooked mushrooms
Toasted Italian bread

Methods/steps
Take 2 large skillets; add olive oil and a little butter to grease all sides of pan. Heat well; add mixture. Split between 2 skillets. Turn scrambled eggs only once by placing inverted dish over skillet. Cook additional 3-5 minutes. Lower heat; turn it onto plate and cut into wedges.

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