Lemon-Orange Sherbet

Lemon-Orange Sherbet

Lemon-Orange Sherbet

I scream. You scream. We all scream for... sherbet. If you're a big fan of orangesicles, you'll love this tropical blend of lemon, orange and cream. It's a sherbet lover's dream.

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Makes:
20 servings

Ingredients
2 cups thin cream 6 cups milk 2 lemons 2 eggs, slightly beaten 2 cups granulated sugar 3 oranges

Methods/steps
Extract juice from fruit; strain. Combine cream, milk, eggs, sugar and salt. Partially freeze. Add fruit juices. Continue freezing until firm.

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