Let's Have Halibut

Let's Have Halibut

Let's Have Halibut
Baked Halibut combined with mayonnaise, sour cream, flour, lemon juice, onion and pepper and finally topped with Cheddar cheese makes for a mouth-watering meal. Everyone will be coming back for more.
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Makes:
5 - 6 servings

Ingredients
2 lb. halibut steaks, 1-inch thick
1/2 cup mayonnaise
1/2 cup sour cream
2 tsp. all-purpose flour
2 tsp. lemon, juice
1 tbsp. onion, minced
1/8 tsp. white pepper
1/2 cup Cheddar cheese, shredded

Methods/steps
Rinse halibut and pat really dry on paper towel. Arrange steaks, side by side in greased 9 x 13-inch baking dish. Combine mayonnaise, sour cream and flour in small bowl. Stir in lemon juice, onion and pepper; spoon mixture over fish. Bake, uncovered, at 425 degrees for 20 to 25 minutes. Sprinkle cheese over fish and continue to bake until cheese is melted, about 2 minutes. Serve immediately.
Additional Tips
Ready in 35 min

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