Light Twice-Baked Potatoes
Remove from oven and cool on rack for at least one hour. Slice top off of each potato, scoop and place all potato in a medium size bowl. Season to taste with salt and pepper, mash with potato masher. Add sour cream, melted butter, bacon bits, fat-free half and half, 2% Cheddar cheese and scallions. Put mix back into potato shells. When ready to serve, re-bake at 425°F for 20 to 25 minutes until golden brown. Remove from oven and allow to rest for 5 minutes before serving to firm up the potato mixture.