Limon Rum & Spinach Salad

Limon Rum & Spinach Salad

Limon Rum & Spinach Salad
Want to enjoy a bit of alcohol with your meal? Try the Limon Rum & Spinach salad. A wonderfully surprising combination! It's definitely worth a shot!
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At a glance
Main Ingredient:
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Makes:
8 servings

Ingredients
  • Salad
  • 4 red peppers cut in triangles
  • 2 (10 oz.) packages baby spinach, cleaned
  • Dressing
  • 1 cup Bacardi Limon Rum
  • 1/4 cup key lime juice
  • 1 pinch saffron
  • 1 cup mayonnaise
  • 1 tsp. lemon zest
  • 1 tbsp. cilantro, chopped
  • 3/4 cup extra virgin olive oil

  • Methods/steps
    1. In a saucepan add Bacardi Limon and key limejuice, at medium heat; simmer and reduce by half, let cool down. In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated. Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.

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