Linguine with Clams & Mushrooms

Linguine with Clams & Mushrooms

Linguine with Clams & Mushrooms
Get ready to clam up over this Italian staple. Also known as clams and mushrooms, you'll use your noodles time and time again to serve up what's sure to become a family favorite.
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Makes:
6 servings

Ingredients
1 oz. dried porcini mushrooms
1/4 cup olive oil
10 cloves garlic, minced
1 tsp. dried red pepper flakes
36 fresh clams, cleaned
2 cups dry white wine
4 tomatoes, cubed
3 (8 oz.) jars clam juice
1 1/2 cups chopped fresh parsley
1 (16 oz.) pkg. linguine pasta

Methods/steps
Soak mushrooms 20 to 30 minutes in cold water to re-hydrate. Dry, and coarsely chop. Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed. Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain. Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.
Additional Tips
Prep Time 20 Min Cook Time 30 Min Ready In 1 Hr 20 Min

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