Time to get liquored up! Here you have a simple butter, lemon and Irish cream mixture drizzled over bananas. Talk about a dessert with plenty of appeal.
At a glance
- Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
- Mix melted butter and liqueur together and drizzle over bananas.
- Bake at 350 degrees for about 20 minutes.
QUICK RECIPE SEARCH