Liquored Bananas

Liquored Bananas

Liquored Bananas
Time to get liquored up! Here you have a simple butter, lemon and Irish cream mixture drizzled over bananas. Talk about a dessert with plenty of appeal.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
  • 6 whole bananas
  • 1 tbsp. fresh lemon juice
  • 1/4 cup butter, melted
  • 2 tbsp. Irish cream liqueur

  • Methods/steps
    1. Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
    2. Mix melted butter and liqueur together and drizzle over bananas.
    3. Bake at 350 degrees for about 20 minutes.

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