Just because you're dieting doesn't mean you can't indulge in this award-winning calzone that's both lite and lively. Make it Italian tonight!
At a glance
- Cut a 6-7 oz. piece of bread dough and roll into a ball. Let dough rise, then roll out into a 6-7 inch pie. Top with desired garnishes. Fold dough over and crimp edges. Put 4 slits in the crust; bake at 500 degrees for 10-15 minutes or until browned. Remove from oven. Cut the calzone where the slits were made.
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