Lite Sausage & Egg Casserole

Lite Sausage & Egg Casserole

Lite Sausage & Egg Casserole
Downsize with this sausage and egg casserole. Using turkey sausage, reduced-fat baking mix, low-fat milk and cheese cuts back the calorie count on this casserole.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
12 servings

Ingredients
  • 1 lb. turkey sausage, cooked and drained
  • 1 cup onions, diced
  • 2 cups Bisquick reduced-fat baking mix
  • 2 cups low-fat sharp cheddar cheese, shredded
  • 2 tsp. ground mustard
  • 1/2 tsp. cayenne pepper
  • 2 cups egg substitute
  • 4 eggs
  • 4 cups low-fat milk
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper

  • Methods/steps
    1. Combine sausage, onions, Bisquick, cheese and spices.
    2. In a huge bowl, whisk eggs, egg substitute and milk together.
    3. Stir sausage mixture into egg mixture.
    4. Pour into greased 9x13 pan.
    5. Bake at 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
    Additional Tips
    Ready in 1ΒΌ hour

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