Loaf Cake

Loaf Cake

Loaf Cake
One of the best things about baking is the aroma that fills your humble abode. When preparing this great loaf cake, it's no exception.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
6-8

Ingredients
1 cup sugar
1/2 cup butter
2 eggs
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 cup chopped pecans
Frosting:
2 cups sugar
water
1/2 package marshmallows
Pecans

Methods/steps
Preheat oven to 325 degrees. Cream butter, sugar and egg yolks. Add milk and mixed and sifted dry ingredients alternately. Add pecans, and well beaten egg whites. Bake until toothpick inserted in center comes out nearly clean (begin checking around 50 minutes). To prepare Frosting: Add enough water to sugar to prevent it from scorching. Cook to syrup, beat in marshmallows, whip until creamy, and spread on cake. Decorate with pecans.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.