Here's a lobster dinner that rocks. One bite of this fancy favorite and you'll quickly recognize it as a shell of a dish. For a culinary classic that's rich in taste, dive into our lobster thermidor.
1 16- to 20-oz. lobster tail 1 cup white sauce 2 oz. sliced mushrooms 1 pinch dry mustard 1 pinch nutmeg 1 oz. sherry 1/4 cup breadcrumbs 1 oz. shredded Parmesan cheese
Cook lobster tail; dice the lobster meat. Simmer white sauce with mushrooms, mustard, nutmeg and sherry. Toss lobster chunks with sauce and put this mixture back in the lobster shell. Top with breadcrumbs and Parmesan and place in 400-degree oven until golden brown, about 10 minutes.
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