Lovely Black Beans Chili Salad
You will agree with the name of this recipe, and call it quite lovely once you've finished. Stick to the instructions of this recipe and prepare yourself for a bean chili salad!
At a glance
- In large cast-iron pot, put in black beans and cover with water. Bring to a boil. Turn off heat and let set at least 4 hours. Turn on heat; add 1 1/2 cup onion and 8 cloves garlic. Simmer until beans are tender. Drain liquid from beans. Add tomatoes to the beans and cook on low heat.
- While beans are cooking, brown ground beef in skillet with remaining onions, green pepper, garlic, chili powder, cumin and red pepper. Drain off all fat and add to beans and tomatoes. Heat thoroughly and serve topped with grated cheese.
QUICK RECIPE SEARCH