Lovely Wine Fondue

Lovely Wine Fondue

Lovely Wine Fondue
Pop the cork on this delightful recipe that provides the perfect accompaniment for chicken or veal. Just dip the tiny pieces of raw meat into the boiling fondue until it is cooked.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1 bottle white wine
1 (2 inch) piece cinnamon stick
1/4 tsp. ground coriander
10 black peppercorns, crushed
4 whole cloves
1 tsp. sugar
1 tsp. salt
1 tsp. celery salt
1/4 tsp. garlic salt
Your favorite meat

Methods/steps
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Additional Tips
Ready in 1 hour and 10 min

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