If you're looking for a way to score some brownie points with your loved ones, this delicious dessert will do the trick. The best part is that you can indulge in this low-fat dessert without putting a dent in your diet. They're love-fat!
1/2 cup egg substitute
In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min