Low-Fat Brownies

Low-Fat Brownies

Low-Fat Brownies

If you're looking for a way to score some brownie points with your loved ones, this delicious dessert will do the trick. The best part is that you can indulge in this low-fat dessert without putting a dent in your diet. They're love-fat!

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At a glance
Cooking Method:
Course/Dish:
Cooking Lite:
Healthy Eating:
Occasions:
Makes:
2 dozens

Ingredients

1/2 cup egg substitute

1 (14 oz.) can fat free sweetened condensed milk
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
1 1/4 cups sugar
3/4 cup baking cocoa
1 tsp. baking powder
1/2 tsp. salt


Methods/steps

In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Additional Tips

PREP TIME 15 Min 
COOK TIME 20 Min 
READY IN 35 Min


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