Low-Fat Fruit Salad with Poppy Seed Dressing
This fruity concoction is delightfully creamy without all the fat and calories of traditional fruit dressings.
At a glance
1 (8 oz.) can pineapple tidbits
1 1/2 c. small strawberries or seedless red grapes
1 medium apple, cored and cut into bite size pieces
1 (11 oz.) can Mandarin orange sections, drained
1/2 c. pineapple low-fat yogurt
1/2 tsp. poppy seed
Drain pineapple, reserving 1 tablespoon of the juice. If using strawberries, cut them in halves. For the fruit mixture, in a medium bowl, combine the pineapple, strawberries or grapes, apple, and orange sections. Toss lightly to mix. For dressing, combine yogurt, poppy seed, and the reserved pineapple juice. To serve, line salad plates with lettuce leaves. Arrange fruit mixture on lettuce. Drizzle dressing over fruit.
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