Low-Fat Potato Salad
Bring a party to the picnic with this classic dish that everyone can feel good about indulging in. Use Yukon Gold potatoes for extra richness.
At a glance
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Healthy Eating:
Ingredients
3 med. potatoes
1/3 c. chicken stock
1/4 c. nonfat plain yogurt
3 tbsp. green pepper, minced
1 hard-cooked egg, chopped
1/3 c. onion, minced
1/4 tsp. celery seed
1/4 tsp. parsley flakes
Salt and pepper to taste
Methods/steps
Cook potatoes in skins and cut into bite-size pieces. Allow to cool until just warm. Add remaining ingredients and toss lightly until well mixed. Chill and serve.
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