Low-Fat Potato Salad

Low-Fat Potato Salad

Low-Fat Potato Salad
Bring a party to the picnic with this classic dish that everyone can feel good about indulging in. Use Yukon Gold potatoes for extra richness.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:

Ingredients
3 med. potatoes
1/3 c. chicken stock
1/4 c. nonfat plain yogurt
3 tbsp. green pepper, minced
1 hard-cooked egg, chopped
1/3 c. onion, minced
1/4 tsp. celery seed
1/4 tsp. parsley flakes
Salt and pepper to taste

Methods/steps
Cook potatoes in skins and cut into bite-size pieces. Allow to cool until just warm. Add remaining ingredients and toss lightly until well mixed. Chill and serve.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.