Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie
Just because it's not Thanksgiving doesn't mean you can't enjoy a slice of pumpkin heaven. When your family is craving a sweet treat, forget eating cake -- let them eat pie. Orange you glad you have this low-fat recipe?
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At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Cooking Lite:
Healthy Eating:
Occasions:
Serves:
8

Ingredients
1 (15 oz.) can solid pack pumpkin
1 (14 oz.) can fat free sweetened condensed milk
1/2 cup egg substitute
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 (9 inch) unbaked pastry shell

Methods/steps
In a large mixing bowl, combine the first seven ingredients; beat just until smooth. Pour into pastry shell. Bake at 425 degrees  for 15 minutes. Reduce heat to 350 degrees; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Additional Tips
PREP TIME 5 Min 
COOK TIME 40 Min 
READY IN 45 Min

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