Low-Sugar Apricot & Hazelnut Bran Cake

Low-Sugar Apricot & Hazelnut Bran Cake

Low-Sugar Apricot & Hazelnut Bran Cake
It's a bran new world when you start your day off with this apricot and hazelnut bran cake. Have your healthy cake and eat it too!
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
8-10 servings / 1 cake

Ingredients
Cooking spray, for cake tin
1 cup low-fat milk
1 cup all-bran cereal
3/4 cup whole meal self-rising flour
2 tbsp. brown sugar
1 cup dried peaches, chopped
1 cup dried apricots, chopped
2 tbsp. hazelnuts, crushed
1 tsp. bicarbonate of soda

Methods/steps
Preheat oven to 350 degrees. Spray loaf tin or square cake tin with oil and line with baking paper. Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes. Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well. Pour mix into prepared tin and bake for 40 to 45 minutes.
Additional Tips
Ready in 1 hour

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