Belgian Waffles

Belgian Waffles

Belgian Waffles

Stop waffling over what to make for breakfast and give this family favorite a try. We've ironed out all of the details so that you can prepare waffles that will give your favorite restaurant a run for its money. Top with fruit and whipped cream for a breakfast to die for.

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Makes:
3 large Belgian waffles

Ingredients

4 large eggs, separated

4 tbsp. (1/2 stick) unsalted butter, slightly chilled
1/4 cup oat flour
1 cup sour cream
1/2 tsp. pure vanilla extract
1/2 tsp. salt
Grated nutmeg (optional)


Methods/steps

Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another bowl. In the same mixer bowl, cream the butter until fluffy and beat in the egg yolks -- one at a time. Add the flour and sour cream alternately, beating well after each addition. Stir in the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle iron according to manufacturer's directions.

Additional Tips

7.3 carbs per full waffle

 


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