Minestrone Soup

Minestrone Soup

Minestrone Soup

Soup is good food, especially this homemade minestrone soup. This classic Italian potage is prepared with only the healthiest ingredients. There's good reason for you to love every spoonful of our soup -- it's a healthy choice!

At a glance
Main Ingredient:
Cooking Method:
Healthy Eating:
5 servings


2 tsp. olive oil

1 1/2 cups chopped onion
1 medium carrot, halved lengthwise and sliced (about 3/4 cup)
3 garlic cloves, minced
2 (14.5 oz) cans no salt added diced tomatoes, undrained
3 3/4 cups canned chicken broth, undiluted
1 tsp. dried Italian seasoning
1 tsp. dried basil
1/3 cup uncooked ditalini or elbow macaroni
1 medium zucchini, halved lengthwise and sliced
1 (19 oz.) can white beans, drained
1 cup thinly sliced fresh spinach
1 tsp. hot sauce
1/4 tsp. of pepper


Heat oil in large Dutch oven over medium-high heat. Add onion, carrot, and garlic; sauté 3 minutes. Add tomatoes, vegetable broth, Italian seasoning and basil and bring to a boil. Cover, reduce heat and simmer 10 minutes. Add pasta; cover and simmer 10 minutes, stirring occasionally. Add spinach, zucchini, hot sauce, pepper and beans. Simmer 5-10 minutes or until pasta and zucchini are done.

Additional Tips

Ready in 40 min

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