Low Fat Banana Bread

Low Fat Banana Bread

Low Fat Banana Bread
Get ready to go bananas over this fabulously fruity bread. Giving it even more appeal is the fact that it's low in fat. So if you've got a hankering for some freshly baked goods, opt for home-baked banana bread that puts storebought brands to shame.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Cooking Lite:
Healthy Eating:
Occasions:
Serves:
12

Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

Methods/steps
Preheat oven to 350 degrees. Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Additional Tips
PREP TIME 10 Min
COOK TIME 55 Min
READY IN 1 Hr 5 Min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.