Low Sodium Coconut Shrimp

Low Sodium Coconut Shrimp

Low Sodium Coconut Shrimp
Crispy shrimp are rolled in a coconut beer batter and then fried! Use your favorite dipping sauce to complement this treat.
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Healthy Eating:
Makes:
6 servings

Ingredients
1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 tsp. baking powder – low sodium
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying

Methods/steps
In medium bowl, combine egg, 1/2-cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees in a deep fryer. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Additional Tips
Ready in 1 hour

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