Low Sugar Date Cake

Low Sugar Date Cake

Low Sugar Date Cake
This is a fantastic cake made with dates, applesauce and sugar substitute.
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At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Healthy Eating:
Serves:
8

Ingredients
1/2 cup margarine
2 eggs
1 tbsp. liquid sweetener
1 tsp. vanilla extract
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
2 cups self-rising flour
2 tsp. baking powder
1 cup dates, pitted and chopped
1 cup chopped pecans
1 1/2 cups unsweetened applesauce

Methods/steps
Preheat oven to 350 degrees. Lightly grease and flour an 8x8 inch pan. In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling.

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