Macaroni & Cheese Casserole

Macaroni & Cheese Casserole

Macaroni & Cheese Casserole
This is great for a budget meal and its leftover is huge helpings.
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At a glance
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Makes:
4-6 servings

Ingredients
1 1/2 lb. ground chuck
1 (26 oz.) jar spaghetti sauce
2 (7 1/4 oz.) boxes Kraft macaroni and cheese, prepared following box directions
2 cups shredded cheddar cheese

Methods/steps
Brown ground chuck and onion in a large skillet. Add the jar of spaghetti sauce and simmer for 5-10 minutes. Butter a large casserole dish and place half the Mac & Cheese mixture on the bottom. Top with meat sauce and 1 cup of the shredded cheese. Add the rest of the Mac & cheese, the remaining meat sauce and finish with a cup of cheese. Cover and bake at 350 degrees for 20 minutes.
Additional Tips
Ready in 35 min 15 min prep

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