Here's a recipe that's a real crepe shoot. With just a few simple ingredients, you can whip up a batch of homemade manicotti shells. It's authentic Italian cuisine at its finest.
At a glance
2 cups all-purpose flour 2 cups water 6 eggs 1/4 tsp. salt
Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film. Remove and repeat.
Prep Time 10 Min Cook Time 10 Min Ready In 20 Min
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