Manicotti Shells

Manicotti Shells

Manicotti Shells

Here's a recipe that's a real crepe shoot. With just a few simple ingredients, you can whip up a batch of homemade manicotti shells. It's authentic Italian cuisine at its finest.

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At a glance
Cuisine:
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Course/Dish:
Makes:
4 servings

Ingredients
2 cups all-purpose flour 2 cups water 6 eggs 1/4 tsp. salt

Methods/steps
Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film. Remove and repeat.
Additional Tips
Prep Time 10 Min Cook Time 10 Min Ready In 20 Min

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