When we say this maple rice pudding is a decadent dessert, there's more than a grain of truth to the statement. You'll love every mouth watering spoonful.
For 8 people
Preheat oven to 325 degrees. Butter a 12-inch square casserole dish. In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated. Add rice and stir until well combined. Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes. Serve hot or cold, drizzled with maple syrup.