Margarita Sorbet

Margarita Sorbet

Margarita Sorbet
It's tequila time. Forget those shots.Instead enjoy a bowl of this margarita sorbet that's refreshing and fun for the over 21 crowd.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
1 envelope unflavored gelatin
2/3 cup granulated sugar
2 cup cold water
3/4 cup lime juice
1/3 cup tequila
3 tbsp. triple sec

Methods/steps
In saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand 1 minute. Stir over low heat until gelatin dissolves completely. Stir in remaining water and rest of ingredients. Freeze in 9-inch pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth. Freeze in pan until firm for about 2 hours.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.