Marinade Eye of Round Roast

Marinade Eye of Round Roast

Marinade Eye of Round Roast
Slice the meat very thin and serve, hot or cold, with sliced baguette and mustard. This recipe requires 24-hour marinade.
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Main Ingredient:
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Course/Dish:
Makes:
10-12 servings

Ingredients
4 lb. eye of round roast
Garlic powder
Black peppercorns
1/2 cup soy sauce
1 cup red wine
2 tbsp. sherry wine
1/4 cup oil
1/4 cup Worcestershire sauce
3 garlic cloves

Methods/steps
Generously cover the meat with garlic powder. With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn. Prepare the marinade by combining all the remaining ingredients. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. Put roast and marinade in crock-pot and cook on low all day. Comes out tender.
Additional Tips
Ready in 8 hours 5 min prep

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