Marinade Oysters

Marinade Oysters

Marinade Oysters
This dish is also excellent with raw shrimp, scallops, or fish. Serve with saltine crackers.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 serv.

Ingredients
Oyster, 6 per serving
Lemon
Parsley
Olive Oil
Garlic
Pepper and salt
Crackers

Methods/steps
Simmer oysters in quantity desired in their juices until edges begin to curl, then drain. Mix three parts oil to one part lemon juice in an amount sufficient to cover the drained oysters. Season the oil and lemon juice to taste with minced parsley, minced garlic, pepper and salt. Place oysters in a non-reactive dish and coat with marinade mixture. Marinate in refrigerator for at least 8 hours.
Additional Tips
Ready in 20 min.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.