Marinated Beef

Marinated Beef

Marinated Beef

Do you have a beef with boring salads? If so, you'll love this bed of greens topped with a kickin' serving of steak. For meat that melts in your mouth, enjoy this favorite.

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Ingredients

2 lb. boneless sirloin

1 ½ cups rice wine vinegar
½ tsp. cayenne pepper
½ cup molasses
1 ½ tsp. red pepper flakes
3 tbsp. fresh lime juice
2 tbsp. sesame oil
2 tbsp. soy sauce
1 bag of mixed greens


Methods/steps

In a non-reactive pot combine all ingredients except beef. Heat until warm to touch. Pour mixture over beef; cool. Cover and refrigerate for 24 hours. When ready to serve, slice thin and serve rare beef slices over salad.


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