Do you have a beef with boring salads? If so, you'll love this bed of greens topped with a kickin' serving of steak. For meat that melts in your mouth, enjoy this favorite.
2 lb. boneless sirloin
In a non-reactive pot combine all ingredients except beef. Heat until warm to touch. Pour mixture over beef; cool. Cover and refrigerate for 24 hours. When ready to serve, slice thin and serve rare beef slices over salad.