Marinated Beef Skewers
Make no mi-steak about it -- these tender beef skewers are simply delish. Prepared with an Asian flare, it will be a thrill to grill this meaty meal.
At a glance
1 beef top round steak (about 1 lb.)
2 tbsp. reduced-sodium soy sauce
1 tbsp. dry sherry
1 tsp. dark sesame oil
2 cloves garlic, minced
18 cherry tomatoes
Preheat broiler. Cut beef crosswise into 18 (1/8-inch-thick) slices. Place in large resealable food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over beef. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18 (6-inch) wooden skewers in water 20 minutes. Preheat broiler. Drain beef; discard marinade. Weave beef accordion-style onto skewers. Place on rack of broiler pan. Broil 4 to 5 inches from heat 2 minutes. Turn skewers over; broil 2 minutes more or until beef is barely pink. Garnish each skewer with 1 cherry tomato. Place skewers on lettuce-lined platter. Serve warm.
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