No halibuts about it. This citrus marinade enriched with half a cup of tequila and mango totally completes this incredible fish dish. You may want to broil, grill or fry the fish before adding to the salad.
At a glance
Combine cubed halibut, limejuice, lemon juice, tequila, minced jalapeño peppers, and 1-diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the marinade has sat for 1 1/2 hour, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Ready in 2 hours 45 min
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