Marinated Halibut

Marinated Halibut

Marinated Halibut
No halibuts about it. This citrus marinade enriched with half a cup of tequila and mango totally completes this incredible fish dish. You may want to broil, grill or fry the fish before adding to the salad.
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Makes:
6 servings

Ingredients
  • 1 1/2 lb. skinless, boneless halibut, cut into 1/2-inch cubes
  • 1/3 cup fresh limejuice
  • 1/4 cup fresh lemon juice
  • 1/4 cup tequila
  • 3 jalapeño chile peppers, seeded and minced
  • 1 mango - peeled, seeded and diced
  • 1 green bell pepper, seeded and finely chopped
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/2 cup finely chopped red onion
  • 1 mango - peeled, seeded and diced
  • 1/2 bunch chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 tsp. salt, or to taste

  • Methods/steps
    Combine cubed halibut, limejuice, lemon juice, tequila, minced jalapeño peppers, and 1-diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the marinade has sat for 1 1/2 hour, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
    Additional Tips
    Ready in 2 hours 45 min

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