Marinated Vegetables Appetizer
If you are expecting vegan dinner guests, start your meal off safely with this delicious and healthy appetizer. Or, even if you aren't expecting vegan dinner guests, your guests will enjoy this delicious and healthy appetizer.
At a glance
3 medium carrots, peeled, sliced diagonally
6 oz. pkg. frozen snow peas, thawed and drained
8 cherry tomatoes, halved
1 large cucumber, sliced
1/3 cup of Italian low calorie salad dressing
4 tbsp. tarragon vinegar
2 tbsp. of water
1/2 tsp. of dried whole tarragon
1/2 tsp. of black pepper, freshly ground
1/4 tsp. of garlic powder
Cook carrots in a small amount of boiling water 3 to 4 minutes or until crisp and tender. Drain. Combine carrots, snow peas, tomatoes, and cucumber in a large shallow dish. Combine salad dressing, vinegar, water and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetables, tossing lightly to coat. Cover and chill overnight. Arrange on individual plates to serve.
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