Marjoram Veggie Rice

Marjoram Veggie Rice

Marjoram Veggie Rice
You've likely heard of a loaded baked potato. But this time around we're chocking rice full of goodies... and goodness. Don't take this veggie rice with a grain of salt -- it's too good for that.
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Makes:
4 servings

Ingredients
  • 1 tbsp. oil
  • 1/3 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 1/3 cup tomato, diced
  • 1 clove garlic, minced
  • 1 cup white rice
  • 2 cups water
  • Salt and pepper, to taste
  • 1 tsp. marjoram

  • Methods/steps
    Heat oil and add vegetables. Cook and stir over medium heat for approximately 5 minutes. Stir in rice. Add water, salt and pepper and marjoram. Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.

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