Marjoram Veggie Rice
You've likely heard of a loaded baked potato. But this time around we're chocking rice full of goodies... and goodness. Don't take this veggie rice with a grain of salt -- it's too good for that.
At a glance
Heat oil and add vegetables. Cook and stir over medium heat for approximately 5 minutes. Stir in rice. Add water, salt and pepper and marjoram. Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.
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