Marsala Filets

Marsala Filets

Marsala Filets
This is easy enough for any meat-and-potatoes night, but it elevates the concept to a higher level.
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Serves 2

Ingredients
2 medium potatoes
2 1/4 cups milk, divided
1/2 tsp. granulated garlic
3 tbsp. butter, divided
Dash of salt
Dash of sugar
Juice of 1 lemon
2 cups sliced mushrooms
1 cup sweet Marsala wine
2 8-oz. filet mignons

Methods/steps

1. Boil potatoes until soft. Mash with 1/4 cup milk, garlic and 1 tbsp. butter. Keep warm.

2. To make Marsala wine sauce, melt 2 tbsp. butter in saucepan. Add 2 cups milk, salt, sugar, lemon juice mushrooms and wine. Bring to boil and reduce to desired consistency.

3. Grill filets to desired temperature.

4. Serve with potatoes and sauce.

Additional Tips
Your family and friends will be impressed, but you don't have to tell them how simple it is.

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