Best Mac and Cheese

Best Mac and Cheese

Best Mac and Cheese

Put cheesy mac on the menu tonight. This is a lower-fat version of a comfort food classic. It's every bit as good without all the added baggage. Use your noodle and give it a try tonight.

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Makes:
6 servings

Ingredients

1 tbsp. butter

2 tbsp. all-purpose flour

1 1/4 cups skim milk

1 1/2 cup (6 oz.) shredded reduced-fat sharp cheddar cheese

3 tbsp. grated Parmesan cheese

1 tsp. low-sodium Worcestershire sauce

1/2 tsp. dry mustard

1/8 tsp. pepper

1/8 tsp. hot sauce

4 cups hot cooked medium elbow macaroni


Methods/steps

Melt butter in a saucepan over medium heat; add flour. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

Additional Tips

Ready in 20 min


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