Meatballs in Sweet & Sour Sauce

Meatballs in Sweet & Sour Sauce

Meatballs in Sweet & Sour Sauce
Enjoy 24 one-inch meatballs in a fantastic sweet and sour sauce in less than 1 hour!
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Main Ingredient:
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Makes:
24 meatballs

Ingredients
Meatballs
1 egg, beaten
1 cup breadcrumbs
2 tbsp. onions, chopped fine
2 tbsp. milk
1 lb. hamburger
5 oz. water chestnuts, drained
1 large green pepper, seeded and cut into strips
1 (8 oz.) can pineapple tidbits, drained and saved
Sauce
1/2 cup pineapple juice, reserved from canned
1/4 cup brown sugar
1/4 cup cider vinegar
2 tbsp. cornstarch
1/2 cup water
1 tbsp. soy sauce

Methods/steps
Mix meatball ingredients down to hamburger. Make into 24 1-inch meatballs and brown in medium skillet. Heat Sauce ingredients in medium saucepan. Cook and stir over low heat until thickened and bubbly. Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper. Heat to boiling. Serve with cooked rice.
Additional Tips
Ready in 1 hour

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