Meatless Pasta

Meatless Pasta

Meatless Pasta
This is a veggie pasta and can be “adjusted” as you like. Feel free to experiment… but remember to keep the pasta “al dente”.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
2

Ingredients
1/2 tbsp. oil
1 tsp. butter
1/2 cup chopped onion
1 clove garlic, minced
1/2 green pepper, chopped
1 cup canned tomatoes, chopped & drained
1/2 cup dry macaroni
1 1/2 cup hot water
Salt & pepper to taste

Methods/steps
In medium saucepan over medium heat, sauté onion, garlic and green pepper in the 1/2 tbsp. of oil and the 1 tsp. of butter until transparent. Add the tomatoes, macaroni and hot water and salt and pepper. Cover and cook the length of time it takes the macaroni as directed on macaroni package, stirring occasionally. Adding more hot water if needed.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.