Meatloaf

Meatloaf

Meatloaf
No question about where the beef is. This homemade meatloaf is comfort food at its finest... without all of the fat and calories. Dig in sans the guilt.
Print
SPONSORED:
At a glance
Cuisine:
Cooking Method:
Difficulty:
Cooking Lite:
Healthy Eating:
Makes:
6 servings

Ingredients
1 lb ground beef, extra lean
1/2 cup (4 oz) tomato paste
1/4 cup onion, chopped
1/4 cup green peppers
1/4 cup red peppers
1 cup tomatoes, fresh, blanched, chopped
1/2 tsp mustard, low sodium
1/4 tsp ground black pepper
1/2 tsp hot pepper, chopped
2 cloves garlic, chopped
2 stalks scallion, chopped
1/2 tsp ground ginger
1/8 tsp ground nutmeg
1 tsp orange rind, grated
1/2 tsp thyme, crushed
1/4 cup bread crumbs, finely grated

Methods/steps
Mix all ingredients together. Place in 1-pound loaf pan (preferably with drip rack) and bake covered at 350 °F for 50 minutes. Uncover pan and continue baking for 12 minutes.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.