Mediterranean Crab Salad

Mediterranean Crab Salad

Mediterranean Crab Salad

Feeling crabby? Well, we have a shell of a salad for you. This scrumptious seafood salad is loaded with some great-tasting greens as well as a host of tasty toppers. It is certain to put a smile on your face. Serve as a side dish or a main meal.

Print
SPONSORED:
At a glance
Main Ingredient:
Course/Dish:
Occasions:
Serves:
4

Ingredients

1 lb. crabmeat

1/2 cup black olives, sliced 
1 (7 oz.) jar roasted red peppers 
6 cups mixed greens
1/2 cup goat cheese or feta cheese, crumbled and divided 
2 oz. freshly squeezed lemon juice 
1 1/2 tsp. Dijon mustard 
1/4 cup shallots or green onions, chopped 
1/2 tsp. salt 
1/2 tsp. pepper 
1/4 tsp. oregano 
2/3-cup extra virgin olive oil 
1 (6 oz.) jar of artichoke hearts, drained and quartered


Methods/steps

Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
Gradually whisk in oil.
Remove and reserve 1/3 cup dressing.
To the remaining dressing in large bowl, add crabmeat, artichokes, olives and roasted peppers.
Place the greens and half of the goat cheese or feta cheese in a salad bowl.
Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.

Additional Tips

No Cooking Needed


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.