Mediterranean Meatballs

Mediterranean Meatballs

Mediterranean Meatballs
Finding a recipe for Mediterranean meatballs that tops this one will be a real feta. Enjoy these bite-sized bits of beef as an appetizer or as a meal with a side of lemon rice.
Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
1/2 cup chopped parsley
1 tsp. dried oregano
2 tbsp. finely chopped onion
1 lb. ground beef
1/2 cup crumbled feta cheese
1/2 cup pitted green olives, coarsely chopped
2 eggs

Methods/steps
Combine all the ingredients with your hands and shape into 16 meatballs. Place the meatballs about 2-inches apart on a baking sheet and broil, about 3-inches away from the heat until browned on top. Turn over and broil on the other side. You don't really need any salt in this recipe as the feta and olives provide enough. You can also fry the meatballs in olive oil, but I think broiling is easier.
Additional Tips
Ready in 1 hour

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.