Mega Mexican Casserole

Mega Mexican Casserole

Mega Mexican Casserole
Ole! Ole! This Mexican casserole is prepared in layers in a crockpot. We give you the basics, but feel free to build upon the existing foundation for a phenomenal slow-cooked Mexican medley.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1 lb. ground beef, lean
5 corn tortillas cut into 6 wedges
2/3 can of undiluted cheddar cheese soup
2/3 pkg. taco seasoning mix
2 medium tomatoes, chopped
1/4 cup of sour cream
1 1/3 cup lettuce, shredded
Any other desired toppings

Methods/steps
Crumble 1/4 of ground beef into bottom of slow cooker and top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix and spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on low 4-5 hours and then spoon onto individual plates.
Additional Tips
Ready in 5 hours

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