Mexican Cactus Salad
Not quite as prickly as a real cactus, this Mexican salad will definitely spice up your meal. If you'd like to try an easy meal from south of the border inside your own home, this is a great option.
At a glance
- Whisk or blend dressing ingredients vigorously to combine. Adjust seasonings to taste.
- Place the onions in a colander. Pour about 1 quart boiling water over them. This removes the raw taste and leaves the onions crisp. Rinse immediately with cold water and let stand.
- Toss together the onions, cactus, pimentos or red bell peppers and jicama. Toss the dressing and salad together just prior to serving.
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