Mexican Casserole

Mexican Casserole

Mexican Casserole
This enchilada casserole is good any time of day. The best part of the deal is that you're getting an entire meal in one decadent dish, thanks to the beans, beef, cheese and tortillas.
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At a glance
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Makes:
4 servings

Ingredients
1 1/2 lb. ground beef
1 small onion
4 flour tortillas
12 oz. olives
1 (12 oz.) can refried beans
12 oz. enchilada sauce
1 1/2 cup cheese

Methods/steps
Brown meat with onion and seasonings and drain grease. Layer each tortilla with beans, meat, and spoonful of sauce, a couple olives and cheese. Roll tortillas and layer seam side down on liner pan and pour remaining sauce and olives on top. Bake 25-30 minutes. Place remaining cheese on top the last 2 minutes.
Additional Tips
Ready in 40 min

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