DivineEats-promo

Nutrition info - Recipes

Mexican Chicken Soup

Warm up your taste-buds with this Mexican treat. Sprinkle cheese over each bowl and serve it with tortilla chips. An excellent and rewarding soup!


Mexican Chicken Soup

Ingredients

For 4 people

  • 3 cooked, boneless chicken breast halves, shredded
  • 15 ounce(s) can kidney beans
  • 1 cup(s) whole kernel corn
  • 1 (14.5 oz.) can stewed tomatoes
  • 1/2 cup(s) onions, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 8 tablespoon(s) chopped green chile peppers (1-4-oz. can)
  • 3 2/3 cup(s) chicken broth (2-14.5 oz. cans)
  • 3 teaspoon(s) ground cumin

Directions

Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer for 45 minutes.
Ready in 1 hour 5 min

Nutrition facts

  • Kcal: 414.54 kcal
  • Fibers (g): 10.25g
  • Sodium (mg): 1562.54mg
  • Carbs: 33.64g
  • Fat: 5.82g
  • Saturated fat (g): 1.53g
  • Proteins: 55.69g