Mexican Chocolate Rice Crispy Treats
Here's a great twist on regular rice crispy treats. A few delicious additions give the snack a Mexican flair. Serve them at your next fiesta and say "Ole'!"
At a glance
1/4 cup low-fat butter
1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
5½ cups chocolate rice crispies cereal
1 cup broken pecan pieces
Spray a 9x13 glass pan generously with butter-flavored spray. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in cinnamon and vanilla. Add Rice Krispies, cereal and pecans. Stir until well coated. Press mixture into pan with a sheet of waxed paper or a greased spoon. Let cool and slice into squares with a greased knife.
QUICK RECIPE SEARCH